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Description JOB SUMMARY The Cook is responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests expectations. ESSENTIAL DUTIES AND RESPONSIBILITIES - Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based working atmosphere. - Take pride in his/her appearance while adhering to the Ruby Tuesday Dress & Appearance Policy. - Follow all safety and sanitation guidelines at all times. - Ensure the highest quality preparation and presentation of food items. - Serve hot food hot and cold food cold every time. - Grill, deep fry, bake, broil, steam and microwave raw and prepared food. - Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications. - Portion food into individual and bulk packages.


Description JOB SUMMARY The Bartender mixes and responsibly serves alcoholic and non-alcoholic beverages to guests in the bar area and, through the service bar, to guests in the dining room. All beverages are prepared according to Ruby Tuesday recipes, standards, and procedures. Provides food service to guests choosing to dine in the bar area. Responsible for meeting or exceeding sales performance objectives as determined, communicated, and monitored by management. ESSENTIAL DUTIES AND RESPONSIBILITIES - Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work atmosphere. - Take pride in his/her appearance while adhering to the Ruby Tuesday Dress & Appearance Policy. - Provide each guest with a friendly welcome and farewell to ensure a positive and memorable visit. - Guide guests through food, beverage, and promotional menus. - Write down and repeat back guests orders. Accurately input orders at the MICROS.


Description JOB SUMMARY The Cook is responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests expectations. ESSENTIAL DUTIES AND RESPONSIBILITIES - Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based working environment. - Take pride in his/her appearance while adhering to the Ruby Tuesday Dress & Appearance Policy. - Follow all safety and sanitation guidelines at all times. - Ensure the highest quality preparation and presentation of food items. - Serve hot food hot and cold food cold every time. - Grill, deep fry, bake, broil, steam and microwave raw and prepared food. - Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications. - Portion food into individual and bulk packages.


Description JOB SUMMARY The Bartender mixes and responsibly serves alcoholic and non-alcoholic beverages to guests in the bar area and, through the service bar, to guests in the dining room. All beverages are prepared according to Ruby Tuesday recipes, standards, and procedures. Provides food service to guests choosing to dine in the bar area. Responsible for meeting or exceeding sales performance objectives as determined, communicated, and monitored by management. ESSENTIAL DUTIES AND RESPONSIBILITIES - Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based working atmosphere. - Take pride in his/her appearance while adhering to the Ruby Tuesday Dress & Appearance Policy. - Provide each guest with a friendly welcome and farewell to ensure a positive and memorable visit. - Guide guests through food, beverage, and promotional menus. - Write down and repeat back guests orders. Accurately input orders at the MICROS.


. Responsible for food preparation and prep area maintenance. Responsible for maintaining all assigned areas organized, sanitary and clean. Responsible for utility and/or maintenance duties as assigned. Responsibilities:


Join our team at Acts Retirement-Life Communities! Acts has been setting the standard for excellence in senior retirement living since 1972, with a vision founded in faith and guided by a commitment to integrity and loving kindness. The philosophy of Acts, which guides our relationship with our employees, is based upon confidence in and respect for the dignity and individuality of each employee. If you'd like to contribute to our vision, we'd like to speak with you! Acts is currently seeking applicants who are qualified for our Line Cook / Food Production opening. The perfect candidate will assist the Chef in meal preparation following the standardized recipes and established food handling, preparation and meal service time schedules and standards. The ideal candidate will meet the following qualifications: Completion of a high-school education (or GED) Two Years' background in food service industry


Steer YOUR Success At LongHorn, teammates steer our success and their own. That's why we believe in hiring only Great People who can consistently deliver Great Food with a big helping of Genuine Western Hospitality. Our goal is to make every guest a loyal guest and we depend on our teammates to make that happen. If you're hungry for a career with a restaurant company that offers world-class experiences, superior benefits, advancement opportunities and top-notch training, then welcome to the West. In each of our 400+ restaurants, we work to capture the flavor and fun of the American West. Opportunities with LongHorn are endless as we continue to open new locations across the country. Now Hiring in Viera-Melbourne, FL ! Line Cooks Dishwasher/Prep Cooks Utility We offer our teammates competitively superior Benefits Ready to join the LongHorn Team?


Youve shared a table with us NOW LET US SHARE A REWARDING CAREER WITH YOU! When you join Bob Evans Farms, youre joining a trustworthy and socially responsible organization that recognizes people are our greatest asset. And in our restaurants, youll have an opportunity to grow with the BEST. Join us as we revolutionize what should be the happiest time of day mealtime! Cooks each order by following standardized recipes. Ensures that proper food handling and sanitation procedures are being followed. Prepares visually appealing and great tasting home-style dishes and in a timely manner. We offer: Paid time off Health insurance (in effect just 30 days after start-date) 401k with company contribution Flxible Scheduling Weekly compensation cycle Consecutive days off Closed on Christmas, No late nights and No Franchises Energy and an eagerness to learn are required to be considered for this role. GET READY FOR THE GREATEST CAREER IN YOUR LIFE!


Youve shared a table with us NOW LET US SHARE A REWARDING CAREER WITH YOU! When you join Bob Evans Farms, youre joining a trustworthy and socially responsible organization that recognizes people are our greatest asset. And in our restaurants, youll have an opportunity to grow with the BEST. Join us as we revolutionize what should be the happiest time of day mealtime! Cooks each order by following standardized recipes. Ensures that proper food handling and sanitation procedures are being followed. Prepares visually appealing and great tasting home-style dishes and in a timely manner. We offer: Paid time off Health insurance (in effect just 30 days after start-date) 401k with company contribution Flxible Scheduling Weekly compensation cycle Consecutive days off Closed on Christmas, No late nights and No Franchises Energy and an eagerness to learn are required to be considered for this role. GET READY FOR THE GREATEST CAREER IN YOUR LIFE!


Description JOB SUMMARY The Cook is responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests expectations. ESSENTIAL DUTIES AND RESPONSIBILITIES - Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based workplace atmosphere. - Take pride in his/her appearance while adhering to the Ruby Tuesday Dress & Appearance Policy. - Follow all safety and sanitation guidelines at all times. - Ensure the highest quality preparation and presentation of food items. - Serve hot food hot and cold food cold every time. - Grill, deep fry, bake, broil, steam and microwave raw and prepared food. - Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications. - Portion food into individual and bulk packages.
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