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Description JOB SUMMARY The Cook is responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests expectations. ESSENTIAL DUTIES AND RESPONSIBILITIES - Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based workplace atmosphere. - Take pride in his/her appearance while adhering to the Ruby Tuesday Dress & Appearance Policy. - Follow all safety and sanitation guidelines at all times. - Ensure the highest quality preparation and presentation of food items. - Serve hot food hot and cold food cold every time. - Grill, deep fry, bake, broil, steam and microwave raw and prepared food. - Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications. - Portion food into individual and bulk packages.


Line Cook, Kitchen Prep / Production, Dishwasher and Expo Vancouver (S.E. 160th Ave) , WA , 98683 At Red Robin were always looking for talented Heart of House Teammates. Line Cooks Expediters Dishwashers Though we dont always have openings available, were always accepting applications. If we dont have Team player openings at this time, well hold your application on file for future consideration. Thank you for your interest in Red Robin. Red Robin is an equal opportunity and E-verify employer. Keywords: cook, cooks, chef, restaurant, hourly job, prep, prepper, preppers, back of house, heart of house, dish, dishpit, dish washer, expo, expo's,


Description JOB SUMMARY The Bartender mixes and responsibly serves alcoholic and non-alcoholic beverages to guests in the bar area and, through the service bar, to guests in the dining room. All beverages are prepared according to Ruby Tuesday recipes, standards, and procedures. Provides food service to guests choosing to dine in the bar area. Responsible for meeting or exceeding sales performance objectives as determined, communicated, and monitored by management. ESSENTIAL DUTIES AND RESPONSIBILITIES - Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based working atmosphere. - Take pride in his/her appearance while adhering to the Ruby Tuesday Dress & Appearance Policy. - Provide each guest with a friendly welcome and farewell to ensure a positive and memorable visit. - Guide guests through food, beverage, and promotional menus. - Write down and repeat back guests orders. Accurately input orders at the MICROS.


Description JOB SUMMARY The Bartender mixes and responsibly serves alcoholic and non-alcoholic beverages to guests in the bar area and, through the service bar, to guests in the dining room. All beverages are prepared according to Ruby Tuesday recipes, standards, and procedures. Provides food service to guests choosing to dine in the bar area. Responsible for meeting or exceeding sales performance objectives as determined, communicated, and monitored by management. ESSENTIAL DUTIES AND RESPONSIBILITIES - Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based working atmosphere. - Take pride in his/her appearance while adhering to the Ruby Tuesday Dress & Appearance Policy. - Provide each guest with a friendly welcome and farewell to ensure a positive and memorable visit. - Guide guests through food, beverage, and promotional menus. - Write down and repeat back guests orders. Accurately input orders at the MICROS.


General Purpose: The grill operator is expected to perform a variety of duties in the preparation of associated grill products. Essential (primary) Functions: The foremost responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station. Secondary Functions: Any and all other tasks assigned Essential Physical demands:Good Vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Upper body strength, arms


General Purpose: The grill operator is expected to perform a variety of duties in the preparation of associated grill products. Essential (primary) Functions: The foremost responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station. Secondary Functions: Any and all other tasks assigned Essential Physical demands:Good Vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Upper body strength, arms


General Purpose: The grill operator is expected to perform a variety of duties in the preparation of associated grill products. Essential (primary) Functions: The foremost responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station. Secondary Functions: Any and all other tasks assigned Essential Physical demands:Good Vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Upper body strength, arms


The dressing table operator is expected to dress, plate, inspect, coordinate and expedite all food for the service staff and drive thru operator. Essential (primary) Functions: The most important role of the dressing table operator is to dress, plate, inspect, and coordinate orders to ensure that orders are prepared in a timely fashion (5-8 minutes from receipt). Additionally, they expedite and call orders to other operators. Preparation times, monitoring dressing table temperatures, restocking, sanitizing work station and following, safety, security uniform, and company rules are essential to the successful operation of this position. Secondary Functions: Any and all other tasks assigned. Essential Physical demands: Good Vision, general and close Good hearing Manual Dexterity Standing, bending


Supervises: Sauce Cook; Grill Cook; Line Prep Cook; A.M. Line Cook; Garde Manger Chef; Assistant Cook; Saut Cook; Salad/ Pantry Cook Job description (Required functions) Serve as "2nd-in-command" of the kitchen. Assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained. Education and/or Background A degree from post-secondary culinary arts program. Three Years in a food preparation position encompassing all phases of food preparation and kitchen operation is required. Job Knowledge, Core Competencies and Expectations Must be familiar with and have worked with all kitchen equipment. Awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.


The dressing table operator is expected to dress, plate, inspect, coordinate and expedite all food for the service staff and drive thru operator. Essential (primary) Functions: The foremost responsibility of the dressing table operator is to dress, plate, inspect, and coordinate orders to ensure that orders are prepared in a timely fashion (5-8 minutes from receipt). Additionally, they expedite and call orders to other operators. Preparation times, monitoring dressing table temperatures, restocking, sanitizing work station and following, safety, security uniform, and company rules are essential to the successful operation of this position. Secondary Functions: Any and all other tasks assigned. Essential Physical demands: Good Vision, general and close Good hearing Manual Dexterity Standing, bending
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