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General Purpose: The grill operator is expected to perform a variety of duties in the preparation of associated grill products. Essential (primary) Functions: The foremost responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station. Secondary Functions: Any and all other tasks assigned Essential Physical demands:Good Vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Upper body strength, arms


General Purpose: The grill operator is expected to perform a variety of duties in the preparation of associated grill products. Essential (primary) Functions: The principal responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station. Secondary Functions: Any and all other tasks assigned Essential Physical demands:Good Vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Upper body strength, arms


Position summary (Key functions): Prepare items required for work station according to par sheets or instructions from Sous Chef. Also responsible for the cooking and proper "doneness" and seasoning of all items from the kitchen as they appear on the menu and daily specials. Maintains consistency and order on the cooking line. Prepare products assigned to work station during service. Education and/or Background: High-school degree or GED preferred. Must have at least 6 months related skills or training. Job Knowledge, Core Competencies and Expectations Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization. Knowledge of and expertise to perform required role during emergency situations. Essential Duties & Assignments include the following, but not limited to: Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.


Education and/or Background High-school diploma or GED preferred. Job Knowledge, Core Competencies and Expectations Ensure that kitchen area is kept clean and tidy at all times to prevent any health or safety hazards. Wash dishes, glassware, utensils, pots and pans and other small wares according equipment operating qualifications and the club's standard operating procedures. Report all accidents, illnesses or "near-miss" incidents immediately to manager on duty or supervisor. Knowledge of and expertise to perform required role during emergency situations. Essential Duties & Assignments include the following, but not limited to: Washes all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations. Polishes all silverware, platters and chafing dishes. Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.


Supervises: No supervisory duties included in this position Job description (Critical functions) Prepares salads and other cold food in accordance with club standard recipes. Education and/or Background Must be eighteen years of age or older. High-school graduate or GED preferred. Must have 6 months culinary work background. Job Knowledge, Core Competencies and Expectations Possesses computer skills needed to fulfill required position responsibilities. Must have sound knowledge of menu and abbreviation. Must possess skills to determine freshness, taste, doneness, presentation, timing and product utilization. Must have the knowledge of basic culinary fundamentals. Prioritizes work to ensure immediate needs are met. Tries to accommodate reasonable special requests by members and their guests. Knowledge of and expertise to perform required role during emergency situations. Essential Duties & Assignments include the following, but not limited to:


Supervises: Sauce Cook; Grill Cook; Line Prep Cook; A.M. Line Cook; Garde Manger Chef; Assistant Cook; Saut Cook; Salad/ Pantry Cook Position summary (Required functions) Serve as "2nd-in-command" of the kitchen. Assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained. Education and/or Background A degree from post-secondary culinary arts program. Three Years in a food preparation position encompassing all phases of food preparation and kitchen operation is required. Job Knowledge, Core Competencies and Expectations Must be familiar with and have worked with all kitchen equipment. Awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.


We provide you with an exceptional training program that rewards you with a raise at the completion of each level. That's up to three raises in your 1st year! Of course, we also offer great promotion opportunities, flexible hours, paid vacation, benefits and a 401K savings plan. Now Hiring Grill Cooks Your strength lies in your expertise to bring a number of order items together in an eye-pleasing way and in a timely, efficient manner. More importantly, you are adept at keeping up with the flow of business, following set recipes, and using equipment and utensils to your advantage. Naturally, you know the basics of cooking, and are excited to expand your knowledge of different methods, ingredients and dishes. You must be able to effectively communicate with other kitchen staff, as well as maintain a clean workplace environment. Interested? Click Apply Now! We are a drug-free workplace. EOE


Part time Cook Brookdale Eau Gallie 2680 Croton Road Melbourne, FL 32935 Job #: BSL40997 Brookdale. Bringing new life to senior living. Forget the late nights and frozen food. As a Brookdale cook youll join a team of kitchen pros making meals from scratch on a set schedule that lets you have a life. Youll find opportunities to earn baking certifications, attend culinary road shows and get advanced training. Our cooks do more than just create delicious menus, they connect with residents and enlighten lives. Joining Brookdale opens doors to advancement opportunities in a fast growing industry and lets you truly make a difference. Preferred skills and requirements: * High-school diploma or GED * ServSafe Certification or expertise to obtain * 1yr of commercial kitchen background * Availability to work weekends and holidays as needed If youre a Brookdale associate, please consider referring someone through the Good People Program! Brookdale is an EOE-(Equal Opportunity Employer) and drug-free workplace.


Full time Cook Brookdale Jensen Beach 1700 Northeast Indian River Drive Jensen Beach, FL 34957 Job #: BSL401120 Brookdale. Bringing new life to senior living. Forget the late nights and frozen food. As a Brookdale cook you"ll join a team of kitchen pros making meals from scratch on a set schedule that lets you have a life. You"ll find opportunities to earn baking certifications, attend culinary road shows and get advanced training. Our cooks do more than just create delicious menus, they connect with residents and enlighten lives. Joining Brookdale opens doors to advancement opportunities in a fast growing industry and lets you truly make a difference. Preferred skills and requirements: * High-school diploma or GED * Five Years of commercial cooking background * ServSafe Certification or expertise to obtain * Availability to work every other weekend and some holidays If you"re a Brookdale associate, please consider referring someone through the Good People Program!


Part time Brookdale Jensen Beach 1700 Northeast Indian River Drive Jensen Beach, FL 34957 Job #: BSL38937a As our dishwasher/kitchen helper you"ll play an important part in providing our residents with excellent meals and service. This is a great opportunity for someone looking to gain commercial kitchen experience and eventually work as a cook, server or chef. While your primary roles include washing dishes and keeping the kitchen clean, you"ll gain valuable experience helping us prepare meals. You"ll also get the chance to interact with residents by setting and clearing tables, bringing out food and cleaning the dining area. And you won"t have to worry about late-night hours. This position offers a family-friendly schedule.
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